FESTIVE DINNER MENU
3 courses £39.90

FOR PARTIES OF 10 OR MORE, MUST BE PRE-ORDERED.
REQUIRES A £100 DEPOSIT AT TIME OF BOOKING.
SERVED FROM SATURDAY 30th NOVEMBER.

STARTERS

DEEP FRIED BRIE (V)
dressed baby leaves, cranberry, orange & port compote

WINTER BROTH (V)
house bread

CHICKEN LIVER PATE (GFO)
foraged sloe & crab apple jelly, baby leaves & house bread

BREADED MUSHROOMS
garlic aioli & baby leaves

PAN FRIED TIGER PRAWNS
garlic butter & toasted ciabatta

MAINS

10oz SIRLOIN STEAK (£8 supplement)

peppercorn sauce & beer battered onion rings, balsamic tomato

TRADITIONAL STUFFED TURKEY & HAM

(gfo) rich gravy & chipolatas

CRISPY HALF DUCK (GF)
cherry & orange reduction, glazed cherries,
wilted spinach & tender stem broccoli

PAN FRIED SALMON (GF)
lemon & dill Cream

BUTTERNUT SQUASH & GOATS CHEESE ARANCINI (V)
pea & watercress puree with basil & tomato sauce

ALL MAINS SERVED WITH HONEY ROAST ROOT VEGETABLES
WITH PAN FRIED BRUSSEL SPROUTS, SPICED RED CABBAGE
& BUTTERY MASH

DESSERTS

WINTER BERRY PAVLOVA (GF)

SHEELAGH’S CHRISTMAS PUDDING (N)(GFO)
boozy brandy custard

FESTIVE FRUIT CRUMBLE (N)
rum & raisin ice-cream

RICH CHOCOLATE BROWNIE
warm chocolate orange sauce & vanilla ice-cream

VANILLA BEAN CREME BRULEE (N)
homemade biscotti & fresh cream

TEA OR COFFEE

For our winter a la carte please click here