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The following allergens are handled in our kitchen - celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites. Please speak to a member of staff if you have an allergy or food intolerance. N- contains nuts V(e) - suitable for vegetarians (vegans) Gf - made with gluten-free ingredients Df - free from diary